Businessday, Saturday, 13 April 2024
Top headlines in this edition
- The wealthiest chefs in the world (page 7)
- culinary icons have not just satisfied taste buds but have also (page 7)
- According to Hawaii Magazine, “His food speaks loudly: Bold flavours, unconventional but seamless (page 8)
- crusted Onaga, and coconut-crusted fish, all prepared with a unique flair that reflects Wong's culinary artistry. (page 8)
- some of his restaurants, Oliver's influence on the food industry remains significant. He continues to inspire (page 9)
- also contributed significantly to his immense wealth and global influence. (page 9)